Conveyor chains for sausage production
PLW or Made to order
Alloy Steel/Stainless Steel
Plastic Bag+Carton Box+Plywood Case
PLW or Made to order
CHINA
Standard
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The PLW Stainless Steel Conveyor Chain for Sausage Production Lines is designed for continuous conveying applications in sausage processing, meat processing, food handling, and packaging systems. Manufactured from corrosion-resistant stainless steel and engineered for demanding production environments, the chain provides stable conveying performance, mechanical durability, and reliable operation under frequent cleaning and washdown conditions.
Sausage production lines typically operate in environments where moisture, food residues, cleaning agents, temperature changes, and continuous mechanical loads are present. Conveyor chain components must therefore provide not only sufficient mechanical strength but also good corrosion resistance, dimensional stability, and dependable running performance.
PLW develops stainless steel conveyor chain solutions for OEM equipment manufacturers, conveyor system integrators, food processing machinery manufacturers, and industrial end users. Chain dimensions, pitch, attachment configuration, material grade, and other specifications can be customized according to the conveyor system and operating requirements.
Conveyor systems used in sausage production may operate through multiple stages, from raw material handling and processing to cooking, cooling, inspection, transfer, and packaging. During these processes, conveyor chains can be exposed to water, humidity, food particles, cleaning chemicals, and repeated sanitation procedures.
The PLW stainless steel conveyor chain is engineered to provide reliable performance in these demanding conditions.
Its stainless steel construction helps improve resistance to corrosion and moisture compared with conventional carbon steel chain solutions. The robust mechanical design supports continuous conveying while maintaining stable engagement with sprockets and other conveyor components.
Pitch |
Roller diameter |
Width between innerplates |
Pin diameter |
Pin length |
Platedimension |
Attachment dimension |
Tensile strength |
Type |
|||||||
P |
d1max |
b1min |
d2max |
Lmax |
Lcmax |
h2max |
t/Tmax |
d3 |
d4 |
L3 |
L4 |
L5 |
Qmin |
||
mm |
mm |
mm |
mm |
mm |
mm |
mm |
mm |
mm |
mm |
mm |
mm |
mm |
kN /bf |
||
C 60S BSS 316-D 1F73 |
19.05 |
11.91 |
12.57 |
5.94 |
57.5 |
59.9 |
18.0 |
2.42 |
12.7 |
22.23 |
33.2 |
20.65 |
63.5 |
18.8/4226 |
A |
C 60S BSS 316-D 1F74 |
19.05 |
11.91 |
12.57 |
5.94 |
57.5 |
59.9 |
18.0 |
2.42 |
12.7 |
22.23 |
33.2 |
20.65 |
68.6 |
18.8/4226 |
B |
P |
b1 |
d2 |
d3 |
L3 |
L |
Lc |
d4 |
|
m m |
m m |
m m |
m m |
m m |
m m |
m m |
m m |
|
20ASS316-D1F9 |
31.75 |
27.46 |
9.53 |
15.87 |
41.30 |
79.40 |
83.60 |
3.60 |
P |
b1 |
d2 |
d3 |
d4 |
d5 |
L1 |
L2 |
L3 |
L4 |
|
mm |
mm |
mm |
mm |
mm |
mm |
mm |
mm |
mm |
mm |
|
C 2120HSSF14GK |
76.20 |
25.22 |
11.10 |
11.10 |
15.88 |
15.88 |
106.30 |
100.40 |
54.00 |
60.00 |
The chain is manufactured using stainless steel components selected according to the required application and operating environment. Stainless steel construction provides excellent resistance to moisture and corrosion, making the chain suitable for food processing and other washdown environments.
Material selection can be adapted to application requirements, including operating temperature, cleaning conditions, corrosion exposure, load requirements, and equipment configuration.
The conveyor chain is designed for use in food processing equipment where cleanliness, corrosion resistance, and reliable mechanical performance are important considerations.
Typical applications include sausage processing lines, meat processing equipment, food conveying systems, inspection conveyors, transfer systems, and packaging equipment.
The chain can be incorporated into conveyor systems designed for regular cleaning and sanitation procedures.
Sausage production lines often operate continuously for extended production periods. Unstable chain movement, excessive elongation, poor sprocket engagement, or inconsistent tracking can affect conveyor performance.
Precision-manufactured chain components help provide consistent engagement between the chain and sprocket, supporting smooth and stable conveying during continuous operation.
Food processing equipment is frequently exposed to water, steam, condensation, food residues, and cleaning agents.
The stainless steel construction of the chain provides improved resistance to corrosion in humid and wet operating environments. This makes it suitable for conveyor systems where conventional steel chains may require additional protection or more frequent replacement.
The chain is designed to withstand repeated tensile loading, articulation, sprocket engagement, and continuous conveying cycles.
Depending on the application, PLW can provide different chain configurations and component specifications to meet required working loads, conveyor speeds, operating temperatures, and equipment layouts.
Different sausage production lines have different conveyor designs and installation requirements. PLW can provide chain configurations based on specific equipment dimensions and operating conditions.
Available configurations may include different:
Chain pitches
Roller configurations
Attachment types
Chain widths
Pin configurations
Material options
Surface finishes
Conveyor layouts
Sprocket compatibility requirements
Customized solutions are available for OEM and replacement applications.
The PLW stainless steel conveyor chain can be used in a wide range of sausage and meat processing equipment.
Sausage Production Lines
Suitable for conveying systems used in sausage manufacturing and processing operations, including material transfer and product handling sections.
Meat Processing Equipment
Applicable to conveyor systems used for meat handling, processing, inspection, sorting, and transfer.
Cooking and Heating Conveyors
Stainless steel chain configurations can be used in conveyor systems operating under elevated-temperature conditions, subject to the specified material and operating temperature.
Cooling Conveyors
Suitable for conveying systems used after cooking or thermal processing where products and equipment may be exposed to water, condensation, and humid conditions.
Inspection and Sorting Systems
The chain can be integrated into conveyor equipment used for product inspection, positioning, sorting, and transfer.
Packaging Lines
Suitable for conveyor systems connecting food processing equipment with weighing, packaging, labeling, or downstream handling equipment.
Food Transfer Conveyors
Can be used in various horizontal, inclined, and specialized conveyor systems according to the equipment design.
Sausage processing environments present several challenges for conveyor components.
Moisture: Frequent exposure to water and humidity can accelerate corrosion of conventional steel components.
Cleaning and sanitation: Production equipment may undergo frequent cleaning procedures, requiring conveyor components with suitable corrosion resistance.
Continuous operation: Long production cycles place repeated mechanical loads on chains, pins, rollers, and sprockets.
Food residues: Meat and food residues can accumulate around conveyor components if the system is not properly designed and maintained.
Temperature variation: Certain production stages may expose the conveyor system to elevated or reduced temperatures.
For these reasons, conveyor chain selection should consider not only chain dimensions but also material, load, speed, temperature, cleaning conditions, and conveyor configuration.
PLW provides stainless steel conveyor chain solutions for both standard equipment and customized conveyor systems.
For OEM projects, customers can provide drawings, samples, existing chain specifications, or conveyor equipment information. PLW can then recommend or manufacture a suitable chain configuration based on the application requirements.
Customization may include:
Chain pitch
Overall chain dimensions
Roller diameter and configuration
Attachment geometry
Pin dimensions
Material grade
Surface treatment or finish
Conveyor width compatibility
Sprocket configuration
Special attachment requirements
Packaging and quantity requirements
This flexibility allows the chain to be integrated into new conveyor systems as well as used as a replacement component for existing equipment.
Stainless steel grade should be selected according to the actual operating environment.
For general food processing and wet environments, commonly used stainless steel grades may include 304 stainless steel. For applications requiring higher corrosion resistance, more demanding cleaning conditions, or exposure to certain corrosive environments, 316 stainless steel may be considered.
The appropriate material depends on the actual operating conditions, including:
Humidity
Cleaning chemicals
Temperature
Corrosive exposure
Mechanical load
Conveyor speed
Required service life
PLW can evaluate the application requirements and provide a suitable material configuration.
When selecting a stainless steel conveyor chain for a sausage production line, the following parameters should be considered:
Parameter |
Application Consideration |
|---|---|
Chain Pitch |
Must match the conveyor and sprocket configuration |
Working Load |
Determined by product weight, conveyor design, and operating conditions |
Conveyor Speed |
Affects chain wear, sprocket engagement, and lubrication requirements |
Operating Temperature |
Important for cooking, heating, cooling, and refrigerated applications |
Cleaning Conditions |
Determines material and corrosion-resistance requirements |
Conveyor Length |
Influences chain tension and drive requirements |
Conveyor Layout |
Horizontal, inclined, curved, or specialized configurations |
Sprocket Type |
Must be compatible with chain pitch and geometry |
Attachment Type |
Selected according to product handling requirements |
Material Grade |
Selected according to corrosion and operating conditions |
Actual specifications should be confirmed according to the complete conveyor system rather than selecting the chain based on dimensions alone.
Correct installation and maintenance are important for maximizing conveyor chain service life.
Before installation, check the following:
Confirm that the chain pitch and dimensions match the sprocket.
Inspect sprockets for excessive wear or damage.
Ensure correct chain alignment throughout the conveyor.
Check chain tension according to the conveyor manufacturer's requirements.
Verify that attachments and connecting components are properly installed.
Make sure the conveyor frame is correctly aligned.
During operation, regular inspection should focus on:
Chain elongation
Roller condition
Pin and joint wear
Sprocket wear
Chain alignment
Abnormal vibration or noise
Product accumulation
Corrosion or surface damage
Regular cleaning and appropriate sanitation procedures should also be followed according to the requirements of the food processing equipment.
PLW stainless steel conveyor chains can be supplied for replacement applications.
When replacing an existing chain, customers should ideally provide:
Existing chain model or part number
Chain pitch
Chain width
Roller dimensions
Pin diameter
Attachment dimensions
Sprocket information
Conveyor application
Operating temperature
Approximate working load
A physical chain sample, technical drawing, or detailed photographs can also help confirm compatibility.
For conveyor equipment manufacturers and OEM customers, PLW can develop chain solutions according to specific equipment requirements.
OEM support may include:
Customized chain dimensions
Special attachments
Stainless steel material options
Custom packaging
Production according to technical drawings
Replacement chain development
Batch production
Technical specification confirmation
Whether the requirement is for a new sausage processing conveyor or a replacement chain for existing equipment, the chain configuration can be developed according to the actual machine design.
Consistent dimensional accuracy is important for conveyor chain performance. Chain pitch, roller dimensions, pin fit, attachment positioning, and overall assembly quality can all influence conveyor operation.
PLW focuses on controlled manufacturing processes and dimensional consistency to support reliable chain engagement, stable conveying, and repeatable performance.
For bulk orders and OEM applications, product specifications can be confirmed before production to ensure that the supplied chain meets the customer's equipment requirements.
Stainless steel construction
Suitable for wet and humid environments
Corrosion-resistant design
Suitable for food processing applications
Reliable continuous conveying
Durable mechanical construction
Multiple chain configurations available
Custom attachments available
Suitable for OEM applications
Suitable for replacement applications
Compatible with customized conveyor systems
Available for sausage and meat processing equipment
For an accurate chain selection, customers are recommended to provide the following information:
Chain Type: Stainless Steel Conveyor Chain
Application: Sausage Production / Meat Processing
Material: Stainless Steel
Chain Pitch: Available according to conveyor design
Attachment: Standard or Customized
Roller Configuration: Available according to application
Operating Temperature: Application dependent
Working Load: Application dependent
Conveyor Speed: Application dependent
Sprocket: Matched according to chain configuration
Customization: Available
OEM Service: Available
Specific technical specifications should be confirmed according to the customer's conveyor design and operating conditions.
1、What type of stainless steel is used for sausage production conveyor chains?
304 stainless steel is commonly used for general food processing applications, while 316 stainless steel may be considered for environments requiring higher corrosion resistance. The appropriate material should be selected according to the actual cleaning conditions, chemical exposure, temperature, and operating environment.
2、Can the conveyor chain be customized?
Yes. PLW can provide customized chain configurations according to chain pitch, dimensions, attachments, roller configuration, material requirements, and conveyor equipment specifications.
3、Is this conveyor chain suitable for wet environments?
The stainless steel construction makes the chain suitable for many wet and humid food processing environments. The actual material and configuration should be selected based on the cleaning chemicals, operating temperature, corrosion exposure, and other site conditions.
4、Can PLW manufacture replacement chains?
Yes. Replacement chains can be manufactured according to existing chain specifications, samples, drawings, dimensions, or equipment requirements.
5、Can the chain be used for other food processing applications?
Yes. Depending on the chain configuration and operating conditions, stainless steel conveyor chains can be used in various food processing, meat processing, packaging, inspection, transfer, and material handling applications.
6、How can I select the correct conveyor chain?
Chain selection should consider pitch, working load, conveyor speed, temperature, conveyor length, sprocket configuration, attachment requirements, cleaning conditions, and stainless steel grade. Providing an existing chain sample, technical drawing, or equipment information can help determine the appropriate configuration.
Looking for a reliable conveyor chain for a sausage processing line?
PLW provides stainless steel conveyor chain solutions for sausage production, meat processing, food handling, packaging, and OEM conveyor equipment.
Send us your chain dimensions, drawings, photos, existing chain sample, or conveyor specifications. Our team can evaluate the application requirements and provide a suitable stainless steel conveyor chain configuration for your production system.